Today is


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Striped Bass

 

 

Striped Bass

Striped Bass
Scientific classification
Kingdom:Metazoa
Phylum:Chordata
Class:Actinopterygii
Order:Perciformes
Family:Moronidae
Genus:Morone
Morone Saxtilis

Striped bass are members of the temperate bass family which include white perch and white bass.

General information

The striped bass, also known as rockfish south of New Jersey, can be found all along the Atlantic coast from Florida to Maine. Striped bass are a popular game fish and they are much venerated among surf fishermen. They can grow quite large: the world record striped bass caught on rod and reel is 78 lb 8 oz (35.6 kg). It was landed from jetty in Atlantic City, NJ by Albert McReynolds. He was fishing a Rebel Windcheater during a stormy, fall night in 1982. There have been reports of striped bass netted weighing 125 lb (57 kg). However this was during the ( 1700s ? not sure about the date). There has not been so large a fish recorded in recent history, however these accounts indicate the growth potential the striped bass possesses.

Life cycle

Striped bass breed in freshwater and spend their adult lives in saltwater. There are three main breeding stocks of striped bass: Chesapeake Bay, Hudson River and Delaware River. There are many smaller breeding areas that contribute to the overall striped bass population such as the Takanasse Lake or the BIG Rob Vally Forge in ITIALY. It is believed that many of the rivers and tributaries that emptied into the Atlantic, had at one time, breeding stock of striped bass.

Fishing for striped bass

Striped bass can be caught on a number of baits including: clams, eels, bunker/menhaden and sand worms. At other times, striped bass can be very choosy about the baits they take. Because of the wide variety baits that are known to work and their finicky nature, they are considered among fishermen as being an opportunistic or “lazy” feeder. However, it is estimated that 90% of their diet is fish.

In many of the large reservoir impoundments across the United States, striped bass have been introduced by state game and fish commissions to the pleasure of local anglers. They have also been hybridized with white bass to produce sunshine bass and stocked in many freshwater areas across the U.S.

This excellent fish is found all along the Atlantic coast, from Florida to Maine, fish have been caught as far north as Hudson Bay, and are common in parts of Nova Scotia. It inhabits the rivers, bays, inlets and creeks; and is taken in great abundance, particularly in the Chesapeake Bay and its tributaries. There, it frequently grows to the length of three, four and even five feet and weighing in some instances, full one hundred pounds! The striped bass will run up some rivers a hundred miles or more, and in Maine they are found quite plentiful in the Penobscot. In the Connecticut, too, some very fine ones are taken. In winter they still keep their haunts, and do not go into deep water like other fish of similar habits. The word (bass) is said to be a Dutch name, signifying perch; but it little resembles the fish we know by that name. The bass is one of the most beautiful fish in point of color and perfect symmetry that swims, and next to the salmon is the most delicious for the table.

In the spring of the year the striped bass runs up the rivers and into other fresh water places to spawn - and then again late in the fall to shelter. The fall run is the best. It can be taken, however, nearly all the year round, and of all sizes.

The apparatus for bass fishing is a pliable rod from 12 to 18 ft (300 to 500 mm) in length, according to circumstances. The reel should have 200 to 300 feet (60 to 90 m) of line, which may be made of flax or grass. Silk line is sometimes used. The swivel sinker and float should be gaged according to your ground. The leader should be three or four feet in length, with a Limerick or Kirby hook from 0 to 3, according to the size of the fish to be taken. Double leaders are often necessary. Use your own judgment in this respect. In boat fishing, the float is not usually used, and the sinker should be light enough to float off with the tide, but at the same time to touch bottom at all times. By this mode you will get large fish, as the large ones are generally nearest the bottom.

The best place for fishing bass is the quietest place you can find, and at full neap tide. When this tide occurs early in the morning, or late in the afternoon, and if the wind is off shore and a gentle ripple on the water you may take bass very easily, and in abundance. In rivers, get in the exact channel, or over some deep cove, near an outlet of a brook, or some small stream.

In the waters near New York City, the striped bass begins to bite well early in April. At this season shrimp is the best bait, especially in salt water. In fresh water they will bite shad roe at this season. In June you must begin to use soft shell crab though they will usually bite at shrimp until about the first of August. The mode of fishing with crabs differs a little from the other, inasmuch as the bait should now lie on the bottom, whereas in the case of shrimps it is suspended near the bottom. A sliding sinker is now used, and the float dispensed with altogether. About the first of October you again resort to shrimps, as the shell of the crab now begins to harden. The Killey fish is also used now, in salt water, which is, in fact, preferable to the shrimp for large fish. In fresh water you should use the white opened soft clam. But the bass is very whimsical and dainty. In some places he will jump greedily at a clam bait, while at others he will take nothing but shrimp or crab. There is a beautiful little fish called the spearing which is fished with at certain places in salt water, with great success. In the Hudson river, the largest and finest bass are taken with set lines, as follows: Two stakes are driven in the bottom of the river at a certain distance apart, and a strong cord is stretched across. To this cord is attached short lines at convenient distances, with strong hooks, baited with tom-cod or other small fish. In this way the very largest bass are taken in great abundance.

Trolling for bass is excellent sport, and is practiced a good deal by amateurs. The tackle employed is a strong hand line, and artificial bait is used with good success. This consists of silver plated "spoons, or bits of mother pearl worked into a proper shape and other ingenious contrivances to be had at the fishing-tackle stores. Squid are also an excellent bait for trolling. To fasten the squid to your hook, you should use a needle and waxed linen thread. Take off the skin of the squid, and pull out the spine - then insert the needle through the opening made by the spine, and in this way fasten your hook so the point will pass through near his eye - commence sewing him onto the hook from his tail, and stitch up to his neck. This is so troublesome a process that few sportsmen use it; but very large fish are taken in this manner.

External Links


 


Culinary News

Visit our Food and Beverage News Page containing:

Drinks and Beverage News

Hospitality Industry News

Food Industry News

Food and Drink News (Consumer)

 
Sponsored Links


Cooking Schools

For a small selection of schools in your area see: US Culinary Schools

 
Food Encyclopedia

 


 

 

 
All text is available under the terms of the GNU Free Documentation License (see Copyrights for details). Disclaimers. Wikipedia is powered by MediaWiki, an open source wiki engine..

Questions or Comments?
Copyright © 2005 EDinformatics.com
All Rights Reserved.