Today is


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Lime

 

 


Lime (Citrus x aurantifolia) is a citrus tree originating from the Malay Archipelago. The origin of the name lemon is Persian (from Persian DÌEH Limu). This tree's fruit contains a very high level of vitamin C. British sailors were issued a daily allowance of lemons or limes to prevent scurvy, giving them the nickname Limey.x

This is a shrubby tree, to 5 m (16 ft). The trunk rarely grows straight, with many branches that often originate quite far down on the trunk. The leaves are ovate 2.5–9 cm (1–3.5 in) long, resembling orange leaves (the scientific name aurantifolia refers to the leaves' resemblance). The flowers are 2.5 cm (1 in) in diameter, are yellowish white with a light purple tinge on the margins. Flowers and fruit appear throughout the year but are most abundant from May to September.

Limes are oval or globose bright green fruit with a sour, pungent flavor. If they stay on the tree for a long time they turn yellow and resemble a small roundish lemon. Lime juice is used in cooking and in soft drinks, and limeade (like lemonade). Alcoholic drinks closely associated with the lime include cocktails such as the mojito, the Mexican beer Corona, and many varieties of tequila. Some like to eat them as fruits, as did British sailors. Miniature limes are commonly referred to as cocktail limes. Lime extracts and essential oils are frequently used in perfumes, cleansing products, and for aromatherapy.

For other meanings of the word lime, see Lime.

Lime

Lime fruit
Scientific classification
Kingdom:Plantae
Division:Magnoliophyta
Class:Magnoliopsida
Subclass:Rosidae
Order:Sapindales
Family:Rutaceae
Genus:Citrus
Species:C. x aurantifolia
Binomial name
Citrus x aurantifolia
(Christm.) Swingle

 


 


Culinary News

Visit our Food and Beverage News Page containing:

Drinks and Beverage News

Hospitality Industry News

Food Industry News

Food and Drink News (Consumer)

 
Sponsored Links


Cooking Schools

For a small selection of schools in your area see: US Culinary Schools

 
Food Encyclopedia

 


 

 

 
All text is available under the terms of the GNU Free Documentation License (see Copyrights for details). Disclaimers. Wikipedia is powered by MediaWiki, an open source wiki engine..

Questions or Comments?
Copyright © 2005 EDinformatics.com
All Rights Reserved.