History of Wine
Classification of Wines
Grape Varieties in Wine
The Science of Wine Aroma
About the Acids in Wine
Polyphenols (Tannins) in Wine
Oak in Wines
Sugars in Wine
About Wine Tasting
Wine Tasting Terms
Storage of Wine
Aging of Wine
Wine Acessories
Headaches from Red Wine
About a wine sommelier
History of Food and Wine Pairing
Science of Food and Wine Pairing
Using wine to enhance Sauces
The Basic Wine and Food Pairing Rules
Wine and Food Pairing Charts
Notes on Food and Wine Pairing from the Experts
RED GRAPE VARIETIES
Barbera Blaufrankisch Cabernet Franc Cabernet Sauvignon Carmenère Carignan Cinsaut Dolcetto Durif Gamay Grenache Malbec Merlot Montepulciano Mourvèdre Nebbiolo Nero d'Avola Petite Sirah Petit Verdot Pinotage Pinot Noir Primitivo Sangiovese Syrah Tempranillo Zinfandel
WHITE GRAPE VARIETIES
Airén Albariño Chardonnay Gewürztraminer Gruner Veltliner Melon de Bourgogne Muscat Muscadet Pinot Gris Riesling Roussanne Sauvignon Blanc Sémillon Torrontés Trebbiano Verdejo Verdelho Verdicchio Viognier Savagnin