Science of Cooking with Eggs
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Sous Vide egg at 147F (1hr) |
Classic 8 minute boiled egg |
poached egg |
oven baked eggs |
Cooking Techniques with Eggs |
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| DOES THE CLASSIC 8 MINUTE BOILED EGG REIN SUPREME? | ||
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The classic mollet boiled egg may still be one of the easiest and most diverse ingredients avialable to the home cook.. . Read more .
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| FOAMS -- EGG FOAMS | ||
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Foams can produce a lighter feel than a to a thick sauce. They can provide both a tactile and textural aspects, and they can provide a visual aspect to a dish.... Read more-- | |
| EGG SOUS VIDE COOKING | ||
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Several chefs have claimed the perfect sous vide egg to be the 65 °C (145°F) egg where both whites and yolk have similar consistencies.Read more about Sous Vide Cooking | |
| PERFECT SCRAMBLED EGGS | ||
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To create that special creamy texture requires a controlled heat...see a video to help with this technique -- Read more | |
| EASY POACHED EGGS | ||
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Poaching eggs in Saran Wrap can provide you with a perfectly poached egg every time. In addition, this method allows you to infuse flavorful oils during the poaching... read more about -- Easy Poached Eggs |
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| OVEN BAKED EGGS | ||
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Baked eggs "en cocotte" are delicous and delicate. They can also be cooked ahead of time and refrigerated (in the ramekin). To reheat simply place them in a warm water bath -- Read more.. | |
Science of Cooking with Eggs